The relationship between the athlete and his plate reveals his personality, as part of the year as the third part-time!
Are you a bread and water? Or feasting and Bordeaux flowing streams? The relationship between the athlete and his plate reveals his personality, as part of the year as the third part-time! Dr. Pilardeau has deciphered seven major profiles, we present to you just to smile between two shots fork.
The athlete has high expectations of his plate: What to go faster, harder, farther, less tired, more muscular, short, more efficient. But each follows its own goal. Thus, the marathon is often vegetable Rotarians and frugal, he looks at least in healthy eating, including eating meat as little as possible (to avoid tendonitis) and fiber as possible (to limit digestive problems). Exactly the opposite of the weightlifter, mad carnivore, which swallows almost every two hours of proteins in the form of steak or powder to make the muscle. In short, when athletes spend at the table, it is not necessarily to break the crust even …
The extrovert
He practices an activity leaving him plenty of time to shout, to scream advice and throw his jersey (or racket) among the crowd. After a good game of handball and rugby, he finds himself with friends to the third half-time for a fight, this time with a bottle (or two or five) and a good ham. It is divided between good living a moment of conviviality, singing is happiness!
The introvert
The sport is all alone against itself. No team, parties or gatherings: the introvert prefers to run without one, archery, triathlon or practicing martial arts. His power, as her sport, aims to bring body and mind, with the aim of achieving a performance of a challenge. Vegetarian and fasting are not uncommon in this category.
The obsessive
It occurs in sports that require sophisticated equipment, such as mechanical (cycling) or using the technique (table tennis, pole vault). Its power is also, subject to precise calculations. The obsession has its sports results and calories. Nothing is left to chance, the meals are at set times, boring (anything new can be disruptive), the menu is accurate, sometimes a dish is one day (Monday, ravioli!). During any outing or travel, food and energy products are carefully identified, packaged, controlled.
The masochist
is there to suffer, he atones, version “to progress, there must be evil” and “what is bad for others is good for me.” He ignores the pain (or even exceed the causes for, even if damaged). Cyclists and endurance athletes are often masochistic, and even
out: bread, water, boiled vegetables, not much else. The idea is to force the body to grow while punishing him. This is perhaps the most common profile among the athletes.
The sadistic
coach is more than sports! As in the army, he actually drooling at his “recruits” who are there to be formed “the hard way.” The dietary restrictions are as drastic as the training and the athlete who has not “earned” may sometimes be deprived of meals … But the sadist himself eats normally, thank you for it!
The hypochondriac
is a top athlete or an athlete giving meaning to the mental body exercise: yoga, dance … Its feeding behavior is dictated by the certitudes – true or false – “as a vegetable does not suit me, it gives me pain here and there “and the concept of food-drug – it looks for food rich in vitamins, fiber, trace elements, polyunsaturated fatty acids, probiotics, etc.. Compared to the obsessional, the hypochondriac is not concerned with calories but the precise composition of each food.
The megalomaniac
is well represented among the athletes, and at all levels, although it is often found in the club president or federal. He can never do enough in training and never reaches either the target competition. A table, the same struggle: they are terrible feast, with hordes for company, barrels of wine and some portions of ogre. Slight problem: the megalomaniac stop competing fairly young (40 years maximum according to the discipline) while keeping their gargantuan eating habits: while XXL, meals, alcohol, coffee, tobacco, etc.. Weight problems to match.
Dr Paul Pilardeau, sports physician, lecturer universities, hospital practitioner, UFR SMBH, Université Paris 13, co-author of feeding behavior, Editions Tec and Doc, Lavoisier.
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